News

FDA: Don’t pass the salt

FDA: Don’t pass the salt

SALTY:The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty. Photo: clipart.com

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Food companies and restaurants could soon face government pressure to make their foods less salty. It’s a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels. FDA Commissioner Margaret Hamburg says sodium is “of huge interest and concern” and she hopes the guidelines will be issued relatively soon.

The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty.

Recent Headlines

in Local

Survey: Teachers Still Spend Plenty of Money Out of Pocket

Fresh
8-31-15 Horace Mann Survey

A new study by Horace Mann insurance suggests teachers spend a lot of their own money on supplies for their classrooms.

in Local

UIS-Led Survey Examines Issues for Transgendered People

UIS logo

A national survey conducted by the University of Illinois-Springfield shows positive attitudes towards the rights of transgendered people.

in Local

Lawmaker: Cut Tax Breaks, Close DCEO

jack franks

State Rep. Jack Franks will propose closing tax loopholes and eliminating what he considers to be unfair credits for businesses.

in Local

Combination-Locked Pill Bottles Now Law

med bottle lock

Illinois is the first state providing for a combination lock on a prescription pill bottle.

in Local

Moody’s Issues Warning About State Credit Rating

Budget Cuts

Moody's: reach a budget agreement by late September.