News

FDA: Don’t pass the salt

FDA: Don’t pass the salt

SALTY:The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty. Photo: clipart.com

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Food companies and restaurants could soon face government pressure to make their foods less salty. It’s a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels. FDA Commissioner Margaret Hamburg says sodium is “of huge interest and concern” and she hopes the guidelines will be issued relatively soon.

The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty.

Recent Headlines

in Local

Republicans Expect to Hang On to 18th Seat in Illinois

Il 18th District

Only candidate to announce a run for Aaron Schock's seat so far is Darin LaHood.

in Local

Rauner Stands By Right-To-Work Idea for Illinois

rauner

Governor Rauner stands by right-to-work zones in Illinois in spite of opinion issued by Lisa Madigan's office.

in Local

Catholic Bishops Call for Bell Ringing to Mark End of Civil War

church bell

Archdiocese of Chicago officials say the plan arose out of the denomination's annual meeting.

in Local

Eastern Ill. Lincoln Site to Commemorate 150th Death Anniversary

lincoln

The presentations are scheduled for the weekend of April 10 to 12.

in Local

Illinois Observes Earth Hour This Evening

Earth Hour

Lights out from 8:30 to 9:30 this evening.